{"id":855,"date":"2020-03-28T12:53:14","date_gmt":"2020-03-28T11:53:14","guid":{"rendered":"http:\/\/severinedacosta.com\/?p=855"},"modified":"2020-08-31T17:17:19","modified_gmt":"2020-08-31T15:17:19","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/severinedacosta.com\/index.php\/2020\/03\/28\/tiramisu\/","title":{"rendered":"Tiramisu Nutella &#038; chocobons"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Ingredients : <\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul><li><strong> <\/strong><em>1 paquet de biscuits \u00e0 la cuill\u00e8re<\/em><\/li><li><em> 10 cl de caf\u00e9 bien serr\u00e9 <\/em><\/li><li><em>250 grammes de mascarpone<\/em><\/li><li><em> 2 \u0153uf(s)<\/em><\/li><li><em> 50 g de sucre en poudre<\/em><\/li><li><em> 2 cuill\u00e8res de nutella<\/em><\/li><li><em>3 chocobons<\/em><\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Pr\u00e9paration: <\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul><li><strong> <\/strong>Disposer dans un plat rectangulaire les biscuits \u00e0 la cuill\u00e8re.<\/li><li>Faire du caf\u00e9 bien serr\u00e9, puis verser le verser sur les biscuits.<\/li><li> Prenez bien le temps de bien les laisser s&rsquo;impr\u00e9gner.<\/li><li>S\u00e9parer les blancs des jaunes et battre les blancs en neige puis les r\u00e9server dans un bol.<\/li><li>Battre les jaunes, le sucre et le mascarpone .Incorporer ensuite tr\u00e8s d\u00e9licatement les blancs battus.<\/li><li>Ajouter le nutella dans votre plat en r\u00e9partissant correctement sur l\u2019ensemble des biscuits.<\/li><li>Verser ensuite la pr\u00e9paration dans le plat sur les biscuits.<\/li><li>Saupoudrer de 3 chocobons rapp\u00e9s sur le dessus de votre pr\u00e9paration.<\/li><li>Laisser reposer au frais au minimum 2 heures.<\/li><li>Servir tr\u00e8s frais.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/severinedacosta.com\/wp-content\/uploads\/2020\/03\/IMG_9228-768x1024.jpg\" alt=\"\" class=\"wp-image-856\" width=\"443\" height=\"590\" srcset=\"https:\/\/severinedacosta.com\/wp-content\/uploads\/2020\/03\/IMG_9228-768x1024.jpg 768w, https:\/\/severinedacosta.com\/wp-content\/uploads\/2020\/03\/IMG_9228-225x300.jpg 225w, https:\/\/severinedacosta.com\/wp-content\/uploads\/2020\/03\/IMG_9228-1152x1536.jpg 1152w, https:\/\/severinedacosta.com\/wp-content\/uploads\/2020\/03\/IMG_9228-1536x2048.jpg 1536w, https:\/\/severinedacosta.com\/wp-content\/uploads\/2020\/03\/IMG_9228-1140x1520.jpg 1140w, https:\/\/severinedacosta.com\/wp-content\/uploads\/2020\/03\/IMG_9228-scaled.jpg 1920w\" sizes=\"(max-width: 443px) 100vw, 443px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 1 paquet de biscuits \u00e0 la cuill\u00e8re 10 cl de caf\u00e9 bien serr\u00e9 250 grammes de mascarpone 2 \u0153uf(s) 50 g de sucre en poudre 2 cuill\u00e8res de nutella 3 chocobons Pr\u00e9paration: Disposer dans un plat rectangulaire les biscuits \u00e0 la cuill\u00e8re. Faire du caf\u00e9 bien serr\u00e9, puis verser le verser sur les biscuits. Prenez bien le temps de bien les laisser s&rsquo;impr\u00e9gner. S\u00e9parer les blancs des jaunes et battre les blancs en neige puis les r\u00e9server dans un bol. Battre les jaunes, le sucre et le mascarpone .Incorporer ensuite tr\u00e8s d\u00e9licatement les blancs battus. Ajouter le nutella dans votre plat en r\u00e9partissant correctement sur l\u2019ensemble des biscuits. Verser ensuite la pr\u00e9paration dans le plat sur les biscuits. Saupoudrer de 3 chocobons rapp\u00e9s sur le dessus de votre pr\u00e9paration. Laisser reposer au frais au minimum 2 heures. Servir tr\u00e8s frais.<\/p>\n","protected":false},"author":1,"featured_media":881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,9],"tags":[50,49,57],"_links":{"self":[{"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/posts\/855"}],"collection":[{"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/comments?post=855"}],"version-history":[{"count":14,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/posts\/855\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/posts\/855\/revisions\/925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/media\/881"}],"wp:attachment":[{"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/media?parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/categories?post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/tags?post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}