{"id":900,"date":"2020-08-31T16:41:55","date_gmt":"2020-08-31T14:41:55","guid":{"rendered":"http:\/\/severinedacosta.com\/?p=900"},"modified":"2020-08-31T17:11:38","modified_gmt":"2020-08-31T15:11:38","slug":"carrot-cake","status":"publish","type":"post","link":"https:\/\/severinedacosta.com\/index.php\/2020\/08\/31\/carrot-cake\/","title":{"rendered":"Carrot Cake"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em><strong>Ingr\u00e9dients :<\/strong><\/em><\/p>\n\n\n\n<ul><li><em>1 c. \u00e0 caf\u00e9 d\u2019extrait de vanille liquide<\/em><\/li><li><em>2 c. \u00e0 caf\u00e9 rases de levure chimique<\/em><\/li><li><em>3 c. \u00e0 caf\u00e9 rases de cannelle en poudre <\/em><\/li><li><em>4 \u0153ufs entiers<\/em><\/li><li><em>200 g de sucre en poudre<\/em><\/li><li><em>275 g de farine de bl\u00e9<\/em><\/li><li><em>275 g de carottes r\u00e2p\u00e9es (soit environ 5 carottes)<\/em><\/li><li><em>20g de beurre doux&nbsp;<\/em><\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em><strong>Pr\u00e9paration :<\/strong><\/em><\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th.6)&nbsp;<\/p>\n\n\n\n<p>Beurrez un moule rond de 25 cm de diam\u00e8tre environ.<\/p>\n\n\n\n<p>Dans un saladier, m\u00e9langez ensemble tous les ingr\u00e9dients secs : le sucre en poudre, la farine, la levure chimique et la cannelle.&nbsp;<\/p>\n\n\n\n<p>Ajoutez ensuite le beurre fondu et m\u00e9langez bien.<\/p>\n\n\n\n<p>Incorporez ensuite les carottes r\u00e2p\u00e9es, l\u2019extrait de vanille liquide puis les \u0153ufs un par un. M\u00e9langez bien pour obtenir une p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n<p>Versez la p\u00e2te dans votre moule puis enfournez pendant 50 min.<\/p>\n\n\n\n<p>A la fin de la cuisson, laissez votre carrot cake refroidir compl\u00e8tement avant de les d\u00e9mouler.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/severinedacosta.com\/wp-content\/uploads\/2020\/08\/IMG_3295-768x1024.jpeg\" alt=\"\" class=\"wp-image-904\" width=\"477\" height=\"636\"\/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 c. \u00e0 caf\u00e9 d\u2019extrait de vanille liquide 2 c. \u00e0 caf\u00e9 rases de levure chimique 3 c. \u00e0 caf\u00e9 rases de cannelle en poudre 4 \u0153ufs entiers 200 g de sucre en poudre 275 g de farine de bl\u00e9 275 g de carottes r\u00e2p\u00e9es (soit environ 5 carottes) 20g de beurre doux&nbsp; Pr\u00e9paration : Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th.6)&nbsp; Beurrez un moule rond de 25 cm de diam\u00e8tre environ. Dans un saladier, m\u00e9langez ensemble tous les ingr\u00e9dients secs : le sucre en poudre, la farine, la levure chimique et la cannelle.&nbsp; Ajoutez ensuite le beurre fondu et m\u00e9langez bien. Incorporez ensuite les carottes r\u00e2p\u00e9es, l\u2019extrait de vanille liquide puis les \u0153ufs un par un. M\u00e9langez bien pour obtenir une p\u00e2te homog\u00e8ne. Versez la p\u00e2te dans votre moule puis enfournez pendant 50 min. A la fin de la cuisson, laissez votre carrot cake refroidir compl\u00e8tement avant de les d\u00e9mouler.<\/p>\n","protected":false},"author":1,"featured_media":904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,9],"tags":[63,62,51,50,64,56,49,54],"_links":{"self":[{"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/posts\/900"}],"collection":[{"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/comments?post=900"}],"version-history":[{"count":8,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/posts\/900\/revisions"}],"predecessor-version":[{"id":920,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/posts\/900\/revisions\/920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/media\/904"}],"wp:attachment":[{"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/media?parent=900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/categories?post=900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/severinedacosta.com\/index.php\/wp-json\/wp\/v2\/tags?post=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}